KARAMOLEGKOS
A FLAVORFUL ENTRY INTO THE SNACKS SECTOR Karamolegos announces its entry into the snacks market with the launch of the Carré range—a delightful selection designed
3ALFA
A NEW ERA IN SNACKING 3ALFA is showcasing double-digit sales growth in the first quarter of the year. The company has recently expanded its product
TSATSARONAKIS
RELOCATION TO NEW FACTORY IN ATHENS UNDERWAY The relocation of Tsatsaronakis’ operations to its new facility in Acharnes, previously home to the Nutriart factory, is
ERGON
EXPANDS “ΤHE SERRAS” BRAND WITH A NEW LINE OF BARS Ergon announces the expansion of its brand portfolio under “The Serras” with the introduction of
TSAMPASIS: New investments for further expansion in retail
Tsampasis is focusing on its expansion in the retail channel, currently preparing new products at its facilities in Argos, as well as investments that will
HELLENIC BAKERY BRAKOPOULOS
New factory ready – Barrage of launches in ready mealsAn 80% increase in production capacity and expanded possibilities for developing new codes provides “Hellenic Bakery
ABEA: ABSORBING BIOXYM LEADS TO NEW PRODUCTS AND EXPANSION
The absorption of BIOXYM by ABEA creates new business opportunities for the agri-food sector of Crete. DISCUSSIONS STARTED ON 2014The two companies have been cooperating
KASTOR FARM: Entering Pasta – Exports to Germany and Belgium
Kastor Farm is planning on entering the zea wheat cultivation, as it targets products made of zea flour, such as pasta. This year, the company,
3alfa: New Strategic Investment in Thessaly
3alfa aims to strengthen its Greek agricultural production and supply chain with a new investment in Thessaly. As the company states, the said investment comes
MELISOKOMIA HELMOS: The Amazon Deal and the China Entry
Melisokomia Helmos from Kalavryta is expanding its presence in Europe through Amazon.
KARAMOLEGKOS
A FLAVORFUL ENTRY INTO THE SNACKS SECTOR Karamolegos announces its entry into the snacks market with the launch of the Carré range—a delightful selection designed
3ALFA
A NEW ERA IN SNACKING 3ALFA is showcasing double-digit sales growth in the first quarter of the year. The company has recently expanded its product
TSATSARONAKIS
RELOCATION TO NEW FACTORY IN ATHENS UNDERWAY The relocation of Tsatsaronakis’ operations to its new facility in Acharnes, previously home to the Nutriart factory, is
ERGON
EXPANDS “ΤHE SERRAS” BRAND WITH A NEW LINE OF BARS Ergon announces the expansion of its brand portfolio under “The Serras” with the introduction of
TSAMPASIS: New investments for further expansion in retail
Tsampasis is focusing on its expansion in the retail channel, currently preparing new products at its facilities in Argos, as well as investments that will
HELLENIC BAKERY BRAKOPOULOS
New factory ready – Barrage of launches in ready mealsAn 80% increase in production capacity and expanded possibilities for developing new codes provides “Hellenic Bakery
ABEA: ABSORBING BIOXYM LEADS TO NEW PRODUCTS AND EXPANSION
The absorption of BIOXYM by ABEA creates new business opportunities for the agri-food sector of Crete. DISCUSSIONS STARTED ON 2014The two companies have been cooperating
KASTOR FARM: Entering Pasta – Exports to Germany and Belgium
Kastor Farm is planning on entering the zea wheat cultivation, as it targets products made of zea flour, such as pasta. This year, the company,
3alfa: New Strategic Investment in Thessaly
3alfa aims to strengthen its Greek agricultural production and supply chain with a new investment in Thessaly. As the company states, the said investment comes
MELISOKOMIA HELMOS: The Amazon Deal and the China Entry
Melisokomia Helmos from Kalavryta is expanding its presence in Europe through Amazon.